Kaempferia galangal experienced me baffled. But It is usually often called kentjoer. And it is a much more recognised name during the Netherlands (and by Indonesians residing in this article) Availlable being a spice powder.Sementara menunggu minyak panas, gaulkan ayam tadi dalam tepung jagung, kemudian celup dalam telur yang telah dikacau dan gaul